There are pine nuts, and then there are Chilgoza. King Uncle's Pine Nuts (Chilgoza) are harvested from the wild pine forests of the Himalayas — one of the most labour-intensive and prized dry fruits in the world. Hand-collected from high-altitude cones, each nut is elongated, delicate, and packed with a rich, buttery flavour that no other nut can replicate.

Chilgoza has been a luxury ingredient in Indian, Persian, and Mediterranean cuisine for centuries. Today, it remains one of the rarest and most expensive nuts in the world — and for good reason.

Why Chilgoza is exceptional:

• Wild-harvested from Himalayan pine forests — cannot be mass-farmed
• Among the highest protein content of any nut — 14g per 100g
• Rich in pinolenic acid — a unique fatty acid that suppresses appetite naturally
• Exceptionally high in zinc, magnesium, and Vitamin E
• Buttery, delicate flavour unlike any other nut — truly irreplaceable in cooking

How to enjoy: Eat raw as a premium snack. Use in biryani, pulao, and korma for authentic Mughlai flavour. Garnish on desserts, halwa, and kheer. Add to pesto for a sophisticated twist.

Storage: Store in an airtight container in a cool, dry place. Refrigerate for extended freshness — the natural oils are delicate.

FSSAI Certified | Wild-Harvested | Himalayan Origin | No preservatives | Hygienically packed